Mon Lapin
Seasonal plates, a serious wine list and a lively room. This is the one to plan ahead for: reservations open 30 days out.
A practical guide to eating in Montréal
Start with the part you know: the neighbourhood, the kind of food, or how much you want to spend. We’ll help narrow it down.
Find a restaurantMAKE YOUR PICK
Spend symbols follow the cited guide where available; confirm current menu prices with the restaurant.
CURATED PLACES
9 curated places
Seasonal plates, a serious wine list and a lively room. This is the one to plan ahead for: reservations open 30 days out.
A relaxed, share-the-table rotisserie from the team behind Mon Lapin. A good fit when you want a proper dinner without the formality.
A Saint-Denis brasserie for French bistro cooking, an excellent wine cellar and the easy rhythm of a neighbourhood institution.
A Montréal classic for smoked meat, rye bread and a quick, no-frills meal on Saint-Laurent. Go hungry; expect a line at busy times.
Generous Syrian and Armenian cooking near Jean-Talon Market. It holds a MICHELIN Bib Gourmand, the guide’s distinction for good food at a more accessible price.
A small, produce-led dining room built around Québec ingredients and a set menu. Reservations are essential; it opens only a few evenings each week.
A full evening built around Syrian cooking, warm hospitality and a richly detailed dining room. The restaurant also serves weekend brunch.
A handsome Old Montréal address with a brasserie and a more formal dining room under one roof. Check which menu and room suit your evening.
Several kitchens and bars in one downtown hall. Handy for a group with different cravings, or when everyone wants to choose their own plate.
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BY NEIGHBOURHOOD
A few neighbourhood guides to help you choose where to spend the evening.
A QUICK NOTE
Menus, prices and opening hours change. We link to the restaurant so you can check the details that matter before heading out.
How we choose